Original Specialties
Sauteed Prawns 炒虾
The most important part when cooking seafood is retaining the taste of the sea. We cook the prawns in the shell to preserve the flavor. This is the original way to cook prawns in China.
$21.99 Chili Boiled Beef 水煮牛
We cook the Szechuan chili and the Chinese pepper to infuse it into the oil. Then we top the boiled beef with the special chill oil to bring out the best flavors.
$19.99 Pepsi Chicken 百事鸡
The chicken stewed with Pepsi instead of sugar, this gives the chicken great flavor. With the addition of our special sauce, this is the perfect fusion of two countries cultures.
$19.99 Mapo Tofu 麻婆豆腐
This dish was served to unite the nation of China at the "Man Han Banquet". It was one of the hundreds of diverse dishes served at this banquet.
$17.99 Tomato Egg Noodle 番茄蛋面
This is the original way to cook Chinese Lo Mein, Lo Mein cooked with fried egg, meat, fresh steamed tomatoes, vegetables, and Chinese sauce to bring out the traditional flavors.
Chicken 鸡: $16.99 Shrimp 虾: $16.99 Beef 牛: $16.99 Pork 猪肉: $16.99 Combo 什锦: $16.99 Peking Duck 北京烤鸭
Unlike chicken, ducks have more oil under their skin,. When roasted the oil keeps the meat tender and permeates to make the skin crisp.
Half 半只: $28.99 Full 全只: $50.00 Ginger Onion Meat 姜葱
We cook this dish in a wok with water instead of oil to help make the meat more tender. It is cooked with ginger and two different onions. It is a healthy and traditional home cooked meal.
Chicken 鸡: $15.99 Shrimp 虾: $15.99 Beef 牛: $15.99 Pork 猪肉: $15.99 Combo 什锦: $15.99