The most important part when cooking seafood is retaining the taste of the sea. We cook the prawns in the shell to preserve the flavor. This is the original way to cook prawns in China.
We cook the Szechuan chili and the Chinese pepper to infuse it into the oil. Then we top the boiled beef with the special chill oil to bring out the best flavors.
The chicken stewed with Pepsi instead of sugar, this gives the chicken great flavor. With the addition of our special sauce, this is the perfect fusion of two countries cultures.
This dish was served to unite the nation of China at the "Man Han Banquet". It was one of the hundreds of diverse dishes served at this banquet.
This is the original way to cook Chinese Lo Mein, Lo Mein cooked with fried egg, meat, fresh steamed tomatoes, vegetables, and Chinese sauce to bring out the traditional flavors.
Unlike chicken, ducks have more oil under their skin,. When roasted the oil keeps the meat tender and permeates to make the skin crisp.
We cook this dish in a wok with water instead of oil to help make the meat more tender. It is cooked with ginger and two different onions. It is a healthy and traditional home cooked meal.