Peking Duck
Unlike Chicken, ducks have more oil under their skin, when roasted the oil keeps the meat tender and permeates to make the skin crisp
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
Unlike Chicken, ducks have more oil under their skin, when roasted the oil keeps the meat tender and permeates to make the skin crisp
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION